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© All Rights Reserved. ApplyBlast.com
Legal Sea Foods
Legal Sea Foods is seeking an experienced Executive Sous Chef to lead kitchen operations, develop strong teams, and ensure consistent execution during service. This role partners with the Executive Chef to manage heart of house operations, focusing on a la carte kitchen experience, seafood skills, and high-volume restaurant management. The position involves coaching staff, maintaining food safety standards, and optimizing food and labor costs.
Discover the freshest seafood at Legal Sea Foods. Visit us for quality dishes and a memorable dining experience. Reserve your table now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Legal Sea Foods.
Right around the average for this role