ROC1012RFRL
Little Rey is seeking a detail-oriented Executive Sous Chef to oversee daily kitchen operations, including production, special events, and purchasing. The role involves leading the culinary team to maintain high standards, managing budgets, and ensuring maximum productivity and guest satisfaction. This position requires the ability to work calmly under pressure and effectively run the kitchen in the Executive Chef's absence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for ROC1012RFRL.