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© All Rights Reserved. ApplyBlast.com
ROC1012RFRL
St. Cecilia is seeking a driven and meticulous Executive Sous Chef to oversee the day-to-day operations of all kitchen areas, including production, private events, and purchasing. The role involves ensuring culinary staff meet the highest standards and effectively running the kitchen in the Executive Chef's absence. The ideal candidate will lead a cohesive team under pressure while managing culinary budgets and labor scheduling to maximize productivity and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ROC1012RFRL.
Right around the average for this role