McGuire Moorman
Clark's Menlo Park is seeking an experienced Sous Chef to support the Executive Chef in leading daily kitchen operations and maintaining food quality. This hands-on leadership role involves mentoring the culinary team, managing costs, and ensuring an organized and efficient service in a high-volume seafood restaurant. The ideal candidate will bring strong culinary fundamentals and a commitment to a positive kitchen culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for McGuire Moorman.
25% above the average for this role