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© All Rights Reserved. ApplyBlast.com
Marin Country Club
The Executive Sous Chef supports the Executive Chef in overseeing daily culinary operations across clubhouse dining, the Tiki Bar, banquets, and special events. This hands-on leadership role ensures consistent food quality, efficient kitchen operations, effective cost control, and a positive experience for members and guests. The position leads the culinary team in the Executive Chef’s absence and helps develop a kitchen culture built on accountability, teamwork, cleanliness, and pride in execution.
Marin Country Club is a private country club located in Novato, CA, offering members a healthy, active, and social lifestyle. The club features an 18-hole golf course, plexi-cushion tennis and pickleball courts, upscale dining, and a variety of social membership options. It also hosts weddings, events, and family activities, providing a full-service club experience in Marin County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marin Country Club.