Casino Fandango
The Executive Steward oversees kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations. This hands-on leadership role involves managing stewarding staff, ensuring compliance with health and safety standards, and maintaining kitchen equipment. The position requires collaboration with culinary and management teams to support efficient food and beverage operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Casino Fandango.
Casino Fandango didn’t post a salary, so this is our estimate from similar listings.
68% above the average for this role