Extra – Chef(fe) de rang Petit-Déjeuner & Déjeuner (H/F)
Relais & Châteaux
About this role
An extras Breakfast & Lunch Waiter (Chef de Rang) at a luxury hotel supports the morning team to deliver flawless guest service. Under the guidance of the Breakfast Manager, you contribute to an impeccable guest experience with attentive, smooth, and personalized service. This role suits someone with significant experience in upscale hospitality, available for flexible, primarily morning shifts.
Skills
About Relais & Châteaux
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$122k – $177k
per year