Facilities Maintenance Crew

The Facilities Maintenance Crew member is responsible for maintaining a clean, presentable, and safe environment for guests and staff within a fast-paced restaurant setting. This role involves cleaning guest areas, restrooms, and dish storage, as well as assisting with bussing and dishwashing duties. The position requires a positive attitude, strong teamwork skills, and the ability to adapt to changing guest volumes while following established cleaning schedules and safety standards.