San Pedro Fish Market and Restaurant
San Pedro Fish Market is seeking a Food Prep Crew member to work as part of a multi-functional kitchen team in a busy restaurant environment. The role involves preparing and portioning menu components, scaling, gutting, and filleting whole fish, and ensuring proper storage and labeling of food items. The ideal candidate will thrive in a fast-paced setting, follow safety guidelines, and collaborate effectively with team members and management.
Home of the World Famous Shrimp Tray
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Pedro Fish Market and Restaurant.
19% below the average for this role