Jojo Restaurant
A Floor Manager at JoJo Restaurant ensures guests enjoy a high-standard dining experience by directing and motivating service staff. The role involves supervising hourly employees, managing budgets and inventory, and maintaining cleanliness and food service timeliness. Managers must also handle guest complaints, partner with kitchen staff, and ensure compliance with health and safety regulations.
JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. The first of Jean-Georges’ restaurants, this neighborhood gem is now celebrating its 20th anniversary; the Contemporary French menu still features some well-loved original dishes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jojo Restaurant.
15% above the average for this role