Jojo Restaurant
Jean-Georges Management is seeking motivated Line Cooks, including full-time Garde Manger and PM Line Cook positions, to join their award-winning restaurant group. The role involves preparing high-quality dishes, maintaining strict food safety standards, and working in a fast-paced, high-volume kitchen environment. Candidates will receive hands-on training from chefs and are expected to contribute to the team's dedication to culinary excellence.
JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. The first of Jean-Georges’ restaurants, this neighborhood gem is now celebrating its 20th anniversary; the Contemporary French menu still features some well-loved original dishes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jojo Restaurant.
16% below the average for this role