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© All Rights Reserved. ApplyBlast.com
Gringo's Mexican Kitchen
This role oversees front-of-house operations to ensure a positive guest experience aligned with company core values. The position involves contributing to team hiring, training, and scheduling while maintaining high standards for food presentation, sanitation, and operational compliance. The manager is responsible for accurate reporting, labor cost control, and fostering a professional restaurant environment.
Gringo's Mexican Kitchen specializes in serving up the best fresh, authentic Tex-Mex food in Houston, Spring, Cypress, Fuqua, Katy, La Porte, New Caney, Pearland, Rosenberg, Stafford, Sugar Land, Texas City and The Woodlands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gringo's Mexican Kitchen.
Gringo's Mexican Kitchen didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role