Hornblower Group Inc.
The Restaurant Supervisor ensures the successful operation of front-of-house staff, leading the crew during cruise execution to deliver exceptional dining experiences while adhering to safety rules and maintaining high customer satisfaction. This role involves overseeing daily operations, training staff, and resolving guest issues to uphold quality standards and service excellence. The position requires strong leadership and communication skills to manage a dynamic, fast-paced environment.
Headquarters
Orlando, Florida, United States
Company Size
10001+ employees
Founded
1980
Hornblower Group is a global leader in maritime transportation and sightseeing with more than a century of maritime and hospitality experience. The company operates commuter and tourist ferry services, sightseeing and dining cruises, private charters, and event and hospitality offerings across coastal and river destinations. Hornblower partners with cities and cultural sites to deliver safe, reliable transport and memorable visitor experiences by combining vessel operations with onboard dining and event services. It emphasizes scale, guest service, and sustainability to provide integrated travel and leisure solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hornblower Group Inc. didn’t post a salary, so this is our estimate from similar listings.