Food and Beverage Supervisor - Italian Restaurant
Four Seasons Hotels and Resorts(14 days ago)
About this role
This role involves supervising restaurant operations in a luxury hotel, overseeing staff scheduling, ensuring high standards of service, and managing daily workflow to deliver exceptional guest experiences. The position requires coordination with hotel systems and staff training to maintain service standards.
Required Skills
- Customer Service
- Operations Management
- Staff Supervision
- Time Management
- Multitasking
- Food & Beverage
- Service Standards
- Languages
- Organizational Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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