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© All Rights Reserved. ApplyBlast.com
The Hong Kong Jockey Club
The role involves preparing and serving food in a professional manner, ensuring kitchen hygiene, minimizing waste, and maintaining high standards of presentation and safety. The incumbent will support the Sous Chef and Chef de Cuisine, follow food safety programs, and contribute to the overall operation of the Club's catering services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hong Kong Jockey Club.
The Hong Kong Jockey Club didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role