Food & Beverage Director

The Food & Beverage Director oversees the Food and Beverage Department, ensuring the delivery of all food and beverage services while maintaining high standards for cleanliness and sanitation. This role involves managing equipment, furnishings, and facilities, as well as coordinating with the Sales team for catering and event planning. The position requires hiring, training, and developing staff, managing personnel records, and controlling food and beverage inventories and costs.