8a7883d09a31ed69019a5a1aa6c80d00
The Food & Beverage Service Manager oversees daily dining and event service operations to ensure seamless execution and elevated guest experiences. This role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. The position involves managing staff, controlling food and beverage costs, and ensuring compliance with service and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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