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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Food & Beverage Manager at Radisson Blu Faridabad will lead all F&B operations, ensuring exceptional guest experiences, operational excellence, and revenue growth across restaurants, bars, banquets, and room service. The role involves overseeing cost control, compliance with brand and safety standards, and developing a high‑performing team in a five‑star hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.