Vail Resorts
The Food & Beverage General Manager leads the overall success of food and beverage outlets, including quick service and full-service restaurant operations at Keystone Resort. This role drives operational excellence, financial performance, and guest satisfaction while fostering a culture of safety and service. The position involves managing front and back-of-house operations, developing team members, and ensuring consistent execution of Mountain Dining standards.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
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