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© All Rights Reserved. ApplyBlast.com
The Marker San Francisco
The Sous Chef at L’Ermitage Beverly Hills oversees all culinary operations within the restaurant, ensuring high quality, creativity, and consistency. The role involves managing kitchen staff, scheduling, inventory, sanitation, and collaborating with senior chefs to develop and execute the menu.
The Marker is a historic boutique hotel in Union Square San Francisco offering a century of hospitality with stylish rooms and suites with no destination fees.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Marker San Francisco.
The Marker San Francisco didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role