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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Food & Beverage Supervisor at Radisson Hotel Group oversees all aspects of guest service and back-of-house operations, ensuring the highest standards of food and beverage delivery. This role involves supervising team performance to foster growth, managing departmental programs for profitability and cost control, and maintaining strict compliance with legislation and best practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
57% below the average for this role
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