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© All Rights Reserved. ApplyBlast.com
The Deck Restaurant
The Deck F&B Supervisor leads the floor at The Headland's AquaClub, overseeing daily shifts and ensuring seamless food and drink delivery with professional flair. This role involves mentoring staff, managing operational procedures, and resolving guest feedback while maintaining high service standards in a luxury hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Deck Restaurant.
The Deck Restaurant didn’t post a salary, so this is our estimate from similar listings.
41% below the average for this role