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© All Rights Reserved. ApplyBlast.com
The Deck Restaurant
The Head Chef will lead the day-to-day operations of both kitchens at The Deck restaurant in the Headland Hotel, overseeing menu development, food cost, ordering, and kitchen management while mentoring junior chefs. The role offers a 4‑day working week, a 48‑hour schedule including weekends and bank holidays, and a supportive senior team focused on work‑life balance and sustainability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Deck Restaurant.
The Deck Restaurant didn’t post a salary, so this is our estimate from similar listings.
35% below the average for this role