L'Auberge Del Mar
The Food & Beverage Supervisor plays a pivotal, hands-on role in the daily functioning of the food and beverage department, directly supervising service staff to ensure efficient and friendly customer service. This position involves coaching and training staff, managing scheduling, and overseeing performance while actively engaging with guests to enhance their dining experience. The role requires strong organizational and communication skills to coordinate shift transitions and maintain smooth operations.
OFFICIAL SITE - BEST RATE GUARANTEED - FLEXIBLE CANCELLATION - Beachside luxury spa resort perfect for your next getaway, group meeting, or wedding.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L'Auberge Del Mar.
L'Auberge Del Mar didn’t post a salary, so this is our estimate from similar listings.