L'Auberge Del Mar
The Stewarding Supervisor leads the stewarding team to maintain cleanliness and efficiency in the hotel's kitchens and storage areas. This role ensures compliance with safety standards, assists with banquet operations, and supports kitchen staff to enhance the guest experience. The position requires a detail-oriented individual who can motivate others in a fast-paced environment.
OFFICIAL SITE - BEST RATE GUARANTEED - FLEXIBLE CANCELLATION - Beachside luxury spa resort perfect for your next getaway, group meeting, or wedding.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L'Auberge Del Mar.
L'Auberge Del Mar didn’t post a salary, so this is our estimate from similar listings.