Events/University Recruiting

Executive Sous Chef, Catering and Private Events

Events/University Recruiting (7 months ago)

Los Angeles, CAOnsiteFull TimeSenior$97,000 - $110,000Hospitality
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About this role

The Executive Sous Chef, Catering and Private Events at USC Hospitality is a culinary leader supporting the Executive Chef of Private Events & Conferences. The role focuses on maintaining culinary quality and standards for catered events across the university, including menu and recipe development and operational oversight for university and VIP functions.

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Required Skills

  • Menu Development
  • Recipe Development
  • Food Costing
  • Labor Management
  • Staff Training
  • Culinary Execution
  • Inventory Management
  • Food Safety
  • Sanitation
  • Vendor Sourcing

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Qualifications

  • Specialized/Technical Training
  • Formal Culinary Training (Accredited Institute)
Events/University Recruiting

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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