Food Concept Group Leader
Ball State University(10 days ago)
About this role
The Food Concept Group Leader at Ball State University oversees food service operations at a Starbucks location within the campus dining facilities. The role involves leading staff, ensuring quality and safety standards, managing inventory, and supporting marketing and menu planning in a full-time, on-campus setting.
Required Skills
- Food Service
- Leadership
- Inventory Management
- Customer Service
- Sanitation
- Safety Standards
- Menu Planning
- Team Leadership
- Quality Control
- Food Preparation
About Ball State University
bsu.eduFounded in 1918 in Muncie, Indiana, Ball State University offers about 120 majors and 100 graduate degrees through seven academic colleges.
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