Food Concept Group Leader
Ball State University(9 days ago)
About this role
Ball State University Dining is seeking a Food Concept Group Leader to oversee daily operations, lead staff, ensure food quality and safety standards, and contribute to menu and concept development. This full-time on-campus role offers competitive pay and a comprehensive benefits package, including health insurance, retirement plans, and tuition discounts.
Required Skills
- Customer Service
- Food Preparation
- Sanitation
- Team Leadership
- Inventory Management
- Food Safety
- Menu Development
- Safety Standards
- Communication
- Team Building
Qualifications
- High School diploma or equivalent (GED)
- Two years of food service experience
About Ball State University
bsu.eduFounded in 1918 in Muncie, Indiana, Ball State University offers about 120 majors and 100 graduate degrees through seven academic colleges.
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