Awn Enterprises
The Food Cost Controller monitors and analyzes actual food and beverage costs against budgets, identifying variances and recommending corrective actions to optimize profitability. The role involves managing inventory levels, conducting stock counts, and reconciling records to minimize losses and ensure accurate financial reporting. Additionally, the position supports menu engineering, purchasing oversight, and compliance with company financial controls.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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