LsglufthanP1
The Food Quality Specialist ensures compliance with major food safety and regulatory standards, including FDA, USDA, HACCP, and company Global Quality Standards. This role maintains a safe and audit-ready environment while training and supporting the team to follow best practices. The position involves monitoring Good Manufacturing Practices, conducting inspections, and verifying documentation to uphold quality and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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