Cantina Louie
The Food Runner/Busser role ensures accurate and timely delivery of food orders to customers while maintaining a clean and organized dining area. This position involves assisting servers, managing table settings, and supporting kitchen operations to enhance the overall customer experience. The ideal candidate thrives in a fast-paced environment and is committed to delivering excellent service.
Cantina Louie is a fun, affordable Mexican Cantina serving authentic Mexican street food and specialty cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cantina Louie.
Cantina Louie didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role