TS RESTAURANTS GROUP
Sunnyside Resorts is seeking skilled Food Runners / Expos to assist servers in delivering high-quality service and exceeding guest expectations. The role involves preparing the restaurant for service, ensuring food accuracy, and maintaining a clean and efficient dining environment. Candidates must have prior restaurant experience and be available for full-time and weekend shifts through the summer.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for TS RESTAURANTS GROUP.