Hofman Hospitality Group
A Food Server at Lucilles BBQ Marina is responsible for ensuring guest enjoyment by providing friendly and professional service in a fast-paced restaurant environment. The role involves taking orders, processing payments, and maintaining a clean and organized dining area while adhering to company standards. This position requires strong communication skills, the ability to work effectively in a team, and a commitment to delivering exceptional customer experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
24% below the average for this role