Food Service Attendant
Talent Community(1 month ago)
About this role
This position supports food production and meal service at Children’s Healthcare of Atlanta, preparing menu items for patients, cafeteria, and special functions in accordance with department standards. The role operates on variable shifts at the Johnson Ferry Rd location and contributes to the hospital’s mission by maintaining quality and safety in food services. The position is part of the Food Services team and works within a clinical, institutional food service environment.
Required Skills
- Food Preparation
- Menu Preparation
- Batch Cooking
- Sanitation
- Food Safety
- Temperature Control
- Inventory Tracking
- Waste Disposal
- Communication
- Teamwork
+1 more
Qualifications
- High School Diploma or Equivalent
- Food Handlers Certification
- ServSafe
About Talent Community
choa.orgChildren's Healthcare of Atlanta is a nonprofit pediatric healthcare system dedicated to providing specialized medical care for infants, children, and adolescents. It delivers comprehensive services—acute inpatient care, emergency services, outpatient clinics, and specialty programs—through multidisciplinary teams focused on family-centered care. The organization emphasizes research, education, and community outreach to improve child health outcomes. Their stated commitment is to make sure children are better today for a healthier tomorrow.
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