Food Service Manager
Atrium Hospitality(6 days ago)
About this role
This role involves supervising and supporting a team of food and beverage associates in a hotel setting, ensuring high-quality service, and maintaining smooth operations across dining areas. The position requires physical effort and flexibility, with certifications in food safety and alcohol awareness often needed. The focus is on guest satisfaction, team leadership, and operational efficiency.
Required Skills
- Leadership
- Customer Service
- Food Safety
- Alcohol Awareness
- Teamwork
- Communication
- Schedule Management
- Physical Endurance
- Food Handling
- Guest Relations
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