Food & Beverage Manager
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Food & Beverage Manager at Four Seasons Hotel New York is responsible for overseeing all aspects of the Food & Beverage Division, ensuring exceptional service standards and quality in guest rooms, suites, and dining outlets. The role involves hiring, training, supervising staff, and maintaining inventory, while catering to a high-profile clientele in a luxury environment.
Required Skills
- Guest Service
- Cost Control
- Labor Control
- Inventory Management
- Staff Training
Qualifications
- College Degree
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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