Executive Sous Chef II
Atrium Hospitality(1 day ago)
Branson, MOOnsiteFull TimeSenior$74,224 - $74,224Culinary / Kitchen Operations
Apply NowAbout this role
This is a full-time culinary leadership role supporting the Executive Chef, focusing on food preparation, kitchen operations, and team management at a hotel in Branson, MO. It offers opportunities for career growth, benefits, and a chance to be part of a service-driven environment that emphasizes excellence and teamwork.
Required Skills
- Culinary
- Food Safety
- Kitchen Management
- Menu Development
- Food Preparation
- Costing
- Leadership
- Sanitation
- Teamwork
- Customer Service