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StoneCrest Center
The Food Service Supervisor oversees and coordinates food service staff to ensure safe, high-quality food preparation and timely service for patients. Responsibilities include scheduling, training, inspecting supplies and equipment for compliance, and addressing food quality or service complaints while maintaining food safety standards.
StoneCrest Center is the leading inpatient treatment center in Detroit, MI, providing mental health services for adolescents, adults, and seniors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneCrest Center.
StoneCrest Center didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role