StoneCrest Center
The Food Service Supervisor oversees the preparation and service of meals, ensuring portion sizes, presentation, and special diet compliance meet standards. This role manages scheduling, staff training, and performance while maintaining health and safety regulations in a hospital or institutional setting.
StoneCrest Center is the leading inpatient treatment center in Detroit, MI, providing mental health services for adolescents, adults, and seniors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneCrest Center.
13% below the average for this role