AMIkids
The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum. The position involves planning kitchen operations, instructing youth in culinary arts, and ensuring compliance with nutrition, safety, and health regulations. The supervisor provides leadership to team members, manages training and performance, and maintains accurate records and certifications.
Headquarters
Tampa, Florida, United States
Company Size
1001-5000 employees
Founded
1969
AMIkids is a nonprofit organization founded in 1969 that is dedicated to empowering young people to discover their true potential. It provides programs and support aimed at helping youth succeed academically, develop life skills, and build positive futures through mentorship and guidance. The organization emphasizes outcomes and describes its work as a place “where success happens.” AMIkids engages families and communities to foster youth empowerment and lasting impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AMIkids.
AMIkids didn’t post a salary, so this is our estimate from similar listings.
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