White Plains Hospital
The Food Service Worker at White Plains Hospital Medical Center is responsible for hosting patient meal orders, managing cash transactions, and preparing and delivering meals. The role involves adhering to food safety and infection control guidelines while providing excellent customer service to patients and visitors. This position requires strong communication skills and the ability to work effectively in a fast-paced healthcare environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for White Plains Hospital.