Foodservice Worker
Geisinger(1 month ago)
About this role
A Foodservice Worker at Geisinger Medical Center is an entry-level role within the hospital's food and nutrition services, supporting daily foodservice operations in a clinical environment. The position is regular, non-exempt, and typically scheduled for 40 hours per week on a rotating shift.
Required Skills
- Clinical Policies
- Communication
- Computer Literacy
- Food Services
- Menu Development
- Organizing
- Teamwork
- Sanitation
- Temperature Monitoring
- Cash Handling
Qualifications
- High School Diploma or Equivalent (GED)
About Geisinger
geisinger.orgGeisinger is a healthcare organization serving 1.2 million people in communities across central and northeastern PA. Find a provider or location today.
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