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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking a Foodservice Worker for their FLETC Artesia location in Artesia, New Mexico, to provide a positive dining experience in a 40-hour weekly, seven-day operation. The role involves preparing menu items, serving customers efficiently, and maintaining strict food safety and sanitation standards. Team members are expected to follow supervisor directions and uphold professional conduct throughout all shifts.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
18% above the average for this role