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Huse Culinary
The Front of House Managers oversee daily front‑of‑house operations, ensuring staff provide excellent food service and professional guest experiences while meeting sales, cost, and quality objectives. They handle hiring, training, scheduling, sanitation, and compliance, and bring extensive wine knowledge to guide guests and train staff.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.
20% above the average for this role