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© All Rights Reserved. ApplyBlast.com
Augusta
The Full Time Line Cook prepares food in accordance with Marriott and restaurant standards under the direction of the Executive Chef or Kitchen Manager. This role involves maintaining hygienic standards, ensuring food quality and quantity, and assisting other kitchen workers. The position requires adherence to specific recipes, production charts, and safety regulations while working on a designated station.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Augusta.