Augusta
The Part-Time Line Cook prepares food in accordance with Marriott, restaurant, and recipe standards under the direction of kitchen leadership. This role involves maintaining high hygienic standards, ensuring food quality and quantity, and supporting cross-training and station setup. The position requires adherence to safety protocols and effective communication with team members and supervisors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Augusta.