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© All Rights Reserved. ApplyBlast.com
cardinalbay
The Sous Chef at Carriage Inn Conroe will prepare and assist in the preparation of complete meals for senior living residents, ensuring dietary needs are met and dishes are presented beautifully. The role involves creating sauces, gravies, and menu items from scratch, maintaining kitchen sanitation, and collaborating with the Culinary Director while working flexible shifts.
Cardinal Bay is a senior living organization operating communities across Texas and Oklahoma under the Village on the Park and Carriage Inn brands. They offer independent living, assisted living, and memory care options, with a relationship-centered philosophy focused on social connection, well-being, and personalized lifestyle plans. Their communities feature apartment and cottage-style residences with a full range of amenities designed to promote independence, vitality, and quality of life for older adults.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cardinalbay.
cardinalbay didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role