cardinalbay
Cardinal Bay is seeking a passionate Full-time Sous Chef to create delicious, high-quality meals for residents in a senior living community. The role involves collaborating with the Culinary Director, ensuring compliance with special dietary needs, and delivering a restaurant-quality dining experience. This position offers a flexible schedule with a focus on work-life balance and resident interaction.
Cardinal Bay is a senior living organization operating communities across Texas and Oklahoma under the Village on the Park and Carriage Inn brands. They offer independent living, assisted living, and memory care options, with a relationship-centered philosophy focused on social connection, well-being, and personalized lifestyle plans. Their communities feature apartment and cottage-style residences with a full range of amenities designed to promote independence, vitality, and quality of life for older adults.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for cardinalbay.
cardinalbay didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role