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© All Rights Reserved. ApplyBlast.com
Mollie Stone's Markets
Mollie Stone’s Markets is seeking a Full Time Sous Chef for their San Bruno location to oversee daily production of high-quality food products for deli and catering services. The role involves assisting the Experienced Chef with kitchen operations, merchandising prepared foods, and delivering exceptional customer service. This position requires flexibility to work various shifts and a strong commitment to food quality and safety standards.
Headquarters
Mill Valley, California, United States
Company Size
501-1000 employees
Founded
1986
Mollie Stone’s Market is a family-owned specialty natural foods grocery serving the San Francisco Bay Area. The markets focus on organic, natural and locally sourced groceries and operate delis and prepared-food counters while offering catering, online ordering, delivery and in-store pickup. They run seasonal and holiday prepared meals (for example St. Patrick’s Day corned beef & cabbage) and actively support local hunger-relief efforts, including donations to the SF‑Marin Food Bank. Mollie Stone’s emphasizes community involvement, sustainable sourcing, and neighborhood-focused service across its Bay Area locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mollie Stone's Markets.
17% below the average for this role