Garde Manger Cook - MGM Springfield
Park Restaurant and Bar(27 days ago)
About this role
A Garde Manger Cook at MGM Springfield is part of the resort's culinary team supporting the property's dining and event offerings. The role operates in a high-volume, guest-focused environment and works onsite in a cold kitchen. It contributes to creating memorable food experiences alongside the resort's chefs and culinary staff.
Required Skills
- Food Prep
- Inventory Management
- Sanitation
- Plate Presentation
- Sauce Preparation
- Teamwork
- Cold Kitchen
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
View more jobs at Park Restaurant and Bar →